Mad Farmhouse - Beer Recipe - Brewer's Friend

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Mad Farmhouse

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.68 liters
Post Boil Size: 41.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday March 20th 2021
1.048
1.011
4.9%
19.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dingemans - Belgian Pilsner Malt8 kg Belgian Pilsner Malt 37 1.6 84.2%
1.50 kg Munich - 60L1.5 kg Munich - 60L 33 60 15.8%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Leaf/Whole 3.7 Boil 60 min 12.34 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.7 Boil 60 min 7.26 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.7 Whirlpool 1 min 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.75 L. Suggest reducing initial water volume to 45.4 L and adding 2.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates 34.4 L) 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.7 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 47.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.4
Going into fermentor 42
Total: 58.1  
Equipment Profile Used: System Default
"Mad Farmhouse" No Profile Selected beer recipe by Brewer #229140. All Grain, ABV 4.91%, IBU 19.6, SRM 11.82, Fermentables: (Belgian Pilsner Malt, Munich - 60L) Hops: (German Tettnang, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 14:48 UTC