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Fiambre 2.0

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.68 liters
Post Boil Size: 35.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday March 19th 2021
1.051
1.013
5.0%
43.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Ireks - Pale Ale Malt6.5 kg Pale Ale Malt 36.8 2.8 81.3%
500 g Ireks - Pilsner Malt500 g Pilsner Malt 36 1.8 6.2%
500 g Proximity - Crystal Wheat500 g Crystal Wheat 34.5 60 6.2%
500 g German - Carapils500 g Carapils 35 1.3 6.2%
8,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 9.68 6.7%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 14.42 20%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.12 20%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 7.54 26.7%
40 g Azacca (15 AA)40 g Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 8.33 26.7%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 12 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fiambre 2.0" American Pale Ale beer recipe. All Grain, ABV 5%, IBU 43.1, SRM 7.98, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Wheat, Carapils) Hops: (Chinook (13 AA), Cascade (7 AA), Simcoe (12.7 AA), Azacca (15 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 14:28 UTC
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