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Musselmans quick cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday March 19th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (rager):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

5.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
139.20 oz	Mussleman - Apple juice139.2 oz Apple juice	$ 4.00 / gal $ 4.35	5.8	1	100%
139.20 oz / $ 4.35

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Primary	0 min.
1 oz	Pectic Enzyme		Other	Primary	0 min.

Yeast

Fermentis - Safcider

Amount:	1 Grams	Cost:	$ 1.30 / g $ 1.30
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 1.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 24 gr Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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