Musselmans quick cider - Beer Recipe - Brewer's Friend

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Musselmans quick cider

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 19th 2021
1.050
1.013
5.1%
0.0
6.6
n/a
5.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
139.20 oz Mussleman - Apple juice139.2 oz Apple juice 4.00 / gal
4.35
5.8 1 100%
139.20 oz / 4.35
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Primary 0 min.
1 oz Pectic Enzyme Other Primary 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Grams
Cost:
1.30 / g
1.30
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
1.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24 gr       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.01 0  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.01 0
Equipment Profile Used: System Default
"Musselmans quick cider" Common Cider beer recipe by Tactical Batman. Extract, ABV 5.07%, IBU 0, SRM 6.58, Fermentables: (Apple juice) Other: (Yeast Nutrient, Pectic Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 08:58 UTC