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Guinness Draught clone

Name: Guinness Draught clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 1.4 kg Ale Malt; 0.65 kg Flaked Barley (harraway's); 250 g Roasted Barley; 39 g East Kent Goldings Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.49 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 4059 calories (Per 11L)
Carbs: 399.3 g (Per 11L)

Created: Thursday March 18th 2021

John's Dry Irish Stout

by Borthbrew

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 34

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

41.1

SRM (daniels):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Gladfield - Ale Malt1.4 kg Ale Malt	37.4	2.8	60.9%
0.65 kg	Gladfield - Flaked Barley (harraway's)0.65 kg Flaked Barley (harraway's)	33.1	1.68	28.3%
250 g	Gladfield - Roasted Barley250 g Roasted Barley	33	488	10.9%
2.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	East Kent Goldings39 g East Kent Goldings Hops		Pellet	5	Boil at 100 °C	30 min	41.1	100%
39 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	--	69 °C	60 min
3 L	Batch Sparge	--	99 °C	--
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2026-09-25 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
39 g	East Kent Goldings (Pellet) 39 g East Kent Goldings (Pellet) Hops		41.1	100%
39 g / $ 0.00