Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
10.47 |
66.7% |
|
6 g |
Perle6 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
12.66 |
33.3% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops |
|
10.47 |
66.7% |
|
6 g |
Perle (Pellet) 6 g Perle (Pellet) Hops |
|
12.66 |
33.3% |
|
18 g
/ $ 0.00
|
Target Water Profile
Dortmund (historic and decarbonated)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
155 |
23 |
10 |
100 |
300 |
53 |
Filtered Tap Water
0.25g CaCl
No Campden
|
Notes
30 gallons, added LME
90min boil (volume reduction)
30min hops (in spice ball)
Stainless steel cool ~45 minutes (pretty quick)
Pitched full inflated pack at 65F, 9pm 3/14
OG 1.044 according to Tilt
Note: darker than expected. Probably caramelized some of the LME.
Next morning, ~61F. Basement is ~50F. Small bubbles at 10am, gentle but active (light foam head, airlock sporadic)
1:24pm 1.040 57F. Still a small but noticeable fluffy head.
Plan after finishing: Crash, Gelatin... figure out cold and crash method.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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