Spring Sprang Sprung Beer Recipe | Extract Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spring Sprang Sprung

144 calories 13.5 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 14th 2021
1.044
1.009
4.6%
23.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 3.6 Boil 30 min 10.47 66.7%
6 g Perle6 g Perle Hops Pellet 8.7 Boil 30 min 12.66 33.3%
18 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Filtered Tap Water
0.25g CaCl
No Campden

 
Notes


30 gallons, added LME
90min boil (volume reduction)
30min hops (in spice ball)

Stainless steel cool ~45 minutes (pretty quick)
Pitched full inflated pack at 65F, 9pm 3/14
OG 1.044 according to Tilt

Note: darker than expected. Probably caramelized some of the LME.

Next morning, ~61F. Basement is ~50F. Small bubbles at 10am, gentle but active (light foam head, airlock sporadic)

1:24pm 1.040 57F. Still a small but noticeable fluffy head.

Plan after finishing: Crash, Gelatin... figure out cold and crash method.

Brewer's Friend Logo
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-24 03:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top