Munich Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Munich

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 12th 2021
1.056
1.013
5.6%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 69.4%
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 16.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 13.9%
7.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 50 °C 50 °C 30 min
Temperature -- 65 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich" Doppelbock beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.63%, IBU 0, SRM 7.84, Fermentables: (Munich, Pale 2-Row, White Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 14:13 UTC
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