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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - Wheat Malt, White3 lb Wheat Malt, White |
$ 1.20 / lb $ 3.60 |
39.1 | 2.5 | 30% |
| 5 lb | Great Western - Organic Premium 2-Row5 lb Organic Premium 2-Row |
$ 0.18 / lb $ 0.91 |
37 | 2 | 50% |
| 0.50 lb | Blueberry0.5 lb Blueberry - (late boil kettle addition) |
$ 4.50 / lb $ 2.25 |
4.95 | 0 | 5% |
| 1.50 lb | Blueberry1.5 lb Blueberry - (late fermenter addition) |
$ 4.50 / lb $ 6.75 |
4.95 | 0 | 15% |
| 10 lbs / $ 13.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Centennial0.25 oz Centennial Hops | Pellet | 8.4 | Boil | 10 min | 2.74 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops | 2.74 | 100% | |
| 0.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Single Step Mash | Infusion | 156 °F | 154 °F | 60 min |
| Mash out | Temperature | 154 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.79 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.84 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 3 ml | Lactic acid / 1.49 Ounces |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| $ 0.19 | |||||
| - Wild Lacto from Grains for Kettle Souring | ||||||||||||||||
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| Bootleg Biology - OSLO | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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