Cherry like one Blueberry from the Tooth fairy - Beer Recipe - Brewer's Friend

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Cherry like one Blueberry from the Tooth fairy

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 4.93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 9th 2021
1.054
1.014
5.3%
2.7
3.9
5.4
13.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 1.20 / lb
3.60
39.1 2.5 30%
5 lb Great Western - Organic Premium 2-Row5 lb Organic Premium 2-Row 0.18 / lb
0.91
37 2 50%
0.50 lb Blueberry0.5 lb Blueberry - (late boil kettle addition) 4.50 / lb
2.25
4.95 0 5%
1.50 lb Blueberry1.5 lb Blueberry - (late fermenter addition) 4.50 / lb
6.75
4.95 0 15%
10 lbs / 13.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 10 min 2.74 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.79 Pounds 5.00 / lb
0.03
Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds 2.99 / lb
0.01
Water Agt Mash 1 hr.
3 g Gypsum / 0.84 Pounds 4.00 / lb
0.03
Water Agt Mash 1 hr.
3 ml Lactic acid / 1.49 Ounces 1.25 / oz
0.13
Water Agt Mash 1 hr.
0.19
 
Yeast
- Wild Lacto from Grains for Kettle Souring
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
90 - 110 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single Step Mash Infusion 156 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.95 27.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5.06 20.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.93 19.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.93 g | 19.7 qt) 4.25 17  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Cherry like one Blueberry from the Tooth fairy" Fruit Beer recipe by GuzBrew. BIAB, ABV 5.28%, IBU 2.74, SRM 3.94, Fermentables: ( Wheat Malt, White, Organic Premium 2-Row, Blueberry) Hops: (Centennial) Other: (Calcium Chloride (anhydrous) / 0.79 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.84 Pounds, Lactic acid / 1.49 Ounces)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-20 22:50 UTC