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Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.032

Final Gravity:

1.003

ABV (standard):

3.8%

IBU (tinseth):

14.4

SRM (morey):

15.2

Mash pH

n/a

Cost $

50,550.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	$ 6,000.00 / kg $ 18,000.00	37	1.9	52.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,500.00 / kg $ 750.00	33	2.2	8.8%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate - (late mash tun addition)	$ 9,000.00 / kg $ 1,800.00	34.5	337.82	3.5%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	$ 7,400.00 / kg $ 7,400.00	34.5	19	17.5%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell		34.5	5.4	17.5%
5.70 kg / $ 27,950.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	$ 160.00 / g $ 1,600.00	Pellet	9.9	Boil	50 min	11.07	25%
20 g	Yakima Chief Hops - Hallertau20 g Hallertau Hops	$ 200.00 / g $ 4,000.00	Pellet	5	Whirlpool	10 min	1.79	50%
10 g	Yakima Chief Hops - Hallertau10 g Hallertau Hops	$ 200.00 / g $ 2,000.00	Pellet	5	Boil	7 min	1.58	25%
40 g / $ 7,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 160.00 / g $ 1,600.00	11.07	25%
30 g	Yakima Chief Hops - Hallertau (Pellet) 30 g Hallertau (Pellet) Hops	$ 200.00 / g $ 6,000.00	3.37	75%
40 g / $ 7,600.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L	Protein Rest	Temperature	54 °C	50 °C	15 min
	Mash	Temperature	63 °C	63 °C	60 min
			70 °C	70 °C	10 min
25 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 15,000.00 / each $ 15,000.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 15,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 200 g Temp: 24 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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