Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
44.73 |
16.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
15 min |
22.19 |
16.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
9 |
Hop Stand
|
0 min |
8.18 |
16.7% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
0 days |
|
50% |
|
60 g
/ $ 0.00
|
Yeast
|
- safeale s-04
|
|
Amount:
|
8 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
30 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Test" American IPA beer recipe by Brewer #350879. All Grain, ABV 6.16%, IBU 75.11, SRM 20.54, Fermentables: (Maris Otter Pale Ale Malt, CaraCrystal Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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