Test
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
44.73 |
16.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
15 min |
22.19 |
16.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
9 |
Hop Stand
|
0 min |
8.18 |
16.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
0 days |
|
50% |
60 g
/ $ 0.00
|
Yeast
- safeale s-04
|
Amount:
|
8 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
30 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
5.5 |
Mash volume with grains
|
6.5 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 8.3 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.4 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5.6 L)
|
6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 6 L)
|
5.5 |
Total:
|
11.4
|
Equipment Profile Used: |
System Default |
"Test" American IPA beer recipe by Brewer #350879. All Grain, ABV 6.16%, IBU 75.11, SRM 20.54, Fermentables: (Maris Otter Pale Ale Malt, CaraCrystal Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 11:02 UTC