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Boss efficiency test 92%

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

15.5 °P

Final Gravity:

3.2 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner	38	1.6	72.7%
25 kg	German - Carapils25 kg Carapils	35	1.3	9.1%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	9.1%
25 kg	Simpsons - Oat Malt25 kg Oat Malt	28	2	9.1%
275 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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