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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHINO
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday February 28th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

53.9

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	BA Malt - Pilsen35 kg Pilsen	37	2	95.9%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	33	120	4.1%
36.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Northern Brewer - Citra160 g Citra Hops	Leaf/Whole	11.9	Boil	20 min	17.06	15.1%
150 g	Barth-Haas - Columbus150 g Columbus Hops	Lupulin Pellet	15	Boil	10 min	13.28	14.2%
150 g	Barth-Haas - Mosaic150 g Mosaic Hops	Lupulin Pellet	12.5	Boil	10 min	11.07	14.2%
300 g	Barth-Haas - Mosaic300 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	12.5	28.3%
300 g	Barth-Haas - Mosaic300 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days		28.3%
1,060 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Northern Brewer - Citra (Leaf/Whole) 160 g Citra (Leaf/Whole) Hops	17.06	15.1%
150 g	Barth-Haas - Columbus (Lupulin Pellet) 150 g Columbus (Lupulin Pellet) Hops	13.28	14.2%
750 g	Barth-Haas - Mosaic (Lupulin Pellet) 750 g Mosaic (Lupulin Pellet) Hops	23.57	70.8%
1,060 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	65 °C	67 °C	90 min
100 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA IPA CHIN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	9	0	65	100	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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