low cal ipa Beer Recipe | All Grain No Profile Selected by OCD brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

low cal ipa

128 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Monday February 22nd 2021
1.040
1.002
4.9%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
7 lb United Kingdom - Maris Otter Pale7 lb United Kingdom - Maris Otter Pale 38 3.75 43.8%
2 lb German - Carapils2 lb Carapils 35 1.3 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil at 160 °F 0 min 50%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Boil at 160 °F 0 min 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 157 °F 90 min
8.38 gal Strike 157 °F 157 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 157 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Monk Fruit Sugar Flavor Secondary 2 days
 
Yeast
Imperial Yeast - A43 Loki
Amount:
0.34 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Carapils is Chit
Pilsen is Heidelberg

Recipe Picture
Last Updated and Sharing
 
308
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 05:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top