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Blond

Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday February 21st 2021

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

17.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS	37	1.9	88.2%
0.32 kg	Castle Malting - Château Cara Clair0.32 kg Château Cara Clair	35	3.2	5.9%
0.32 kg	German - Wheat Malt0.32 kg Wheat Malt	37	2	5.9%
5.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lúpulo del Valle de Yakima - Centenario (8.4 AA)	Lupulin Pellet	8.4	Boil at 22 °C	5 min	3.15	50%
20 g	Charles Faram - Cascade Reino Unido (7 AA)	Lupulin Pellet	7	Boil at 22 °C	85 min	14.02	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Lúpulo del Valle de Yakima - Centenario (8.4 AA) (Lupulin Pellet)	3.15	50%
20 g	Charles Faram - Cascade Reino Unido (7 AA) (Lupulin Pellet)	14.02	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.32 L	Steeping	73 °C	67 °C	60 min
20.49 L	Sparge	78 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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