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Blond

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 21st 2021
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

1.042
1.008
4.4%
17.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 1.9 88.2%
0.32 kg Castle Malting - Château Cara Clair0.32 kg Château Cara Clair 35 3.2 5.9%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 2 5.9%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lúpulo del Valle de Yakima - Centenario (8.4 AA)20 g Lúpulo del Valle de Yakima - Centenario (8.4 AA) Hops Lupulin Pellet 8.4 Boil at 22 °C 5 min 3.15 50%
20 g Charles Faram - Cascade Reino Unido (7 AA)20 g Charles Faram - Cascade Reino Unido (7 AA) Hops Lupulin Pellet 7 Boil at 22 °C 85 min 14.02 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 L Steeping 73 °C 67 °C 60 min
20.49 L Sparge 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 33
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 39.3  
Equipment Profile Used: System Default
"Blond" Blonde Ale beer recipe by Luchooo. All Grain, ABV 4.44%, IBU 17.17, SRM 3.17, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Wheat Malt) Hops: (Lúpulo del Valle de Yakima - Centenario (8.4 AA), Charles Faram - Cascade Reino Unido (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 01:20 UTC