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ベルジャントラピストウィット

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

12.5 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

13.1

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	US - Pale 2-Row40 kg Pale 2-Row	37	1.8	44.4%
40 kg	Belgian - Wheat40 kg Wheat	38	1.8	44.4%
10 kg	Crisp Malting - Torrified Wheat10 kg Torrified Wheat	36	2	11.1%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific sanraise100 g Pacific sanraise Hops	Pellet	14.5	Boil	75 min	9.69	14.3%
100 g	Pacific sanrise100 g Pacific sanrise Hops	Pellet	14.5	Boil	10 min	3.36	14.3%
500 g	Yakima Valley Hops - Talus500 g Talus Hops	Pellet	9.2	Boil	0 min		71.4%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pacific sanraise (Pellet) 100 g Pacific sanraise (Pellet) Hops	9.69	14.3%
100 g	Pacific sanrise (Pellet) 100 g Pacific sanrise (Pellet) Hops	3.36	14.3%
500 g	Yakima Valley Hops - Talus (Pellet) 500 g Talus (Pellet) Hops		71.4%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Strike	74 °C	64 °C	45 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	4 BBL Pitch	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

orange peel 1.1g/l 880g

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 10:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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