3rd sour (New Recipe) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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3rd sour (New Recipe)

181 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday February 15th 2021
1.058
1.020
5.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Extra Pale Ale Malt2000 g Extra Pale Ale Malt 35.82 2.2 72.7%
130 g Flaked Wheat130 g Flaked Wheat 34 2 4.7%
620 g Simpsons - Wheat Malt620 g Wheat Malt 36.576 2.8 22.5%
2,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Motueka21 g Motueka Hops Leaf/Whole 7 Dry Hop 0 days 33.9%
21 g Columbus21 g Columbus Hops Pellet 15 Dry Hop 0 days 33.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 0 days 16.1%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 L Strike 69 °C 67 °C 60 min
6.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
- la
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3rd sour (New Recipe)" No Profile Selected beer recipe by Millson. All Grain, ABV 5%, IBU 0, SRM 4.71, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Wheat Malt) Hops: (Motueka, Columbus, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:03 UTC
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