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Driving Miss Hazy

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2225 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday February 12th 2021
1.051
1.013
4.9%
24.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gladfield - Rolled Oats (blm)100 kg Rolled Oats (blm) 32.2 2.79 22.1%
200 kg Gladfield - Lager Light200 kg Lager Light 37 1.43 44.2%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 5.5%
20 kg Gladfield - Harraways Flaked Wheat20 kg Harraways Flaked Wheat 35.4 1.6 4.4%
75 kg Gladfield - Wheat Malt75 kg Wheat Malt 38.8 2.13 16.6%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) 33.1 1.68 4.4%
12.50 kg New Zealand - Gladiator Malt12.5 kg Gladiator Malt 37.3 5.08 2.8%
452.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Barth-Haas - Simcoe5 kg Simcoe Hops Pellet 13 Whirlpool 15 min 16.25 18.2%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 7.81 9.1%
10 kg Nelson Sauvin10 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 3 days 36.4%
10 kg nectaron10 kg nectaron Hops Pellet 11.2 Dry Hop 3 days 36.4%
27.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2025 L Sparge 68 °C 15 min
Infusion 71 °C 60 min
225 L Sparge 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Driving Miss Hazy" American Wheat or Rye Beer recipe. All Grain, ABV 4.94%, IBU 24.07, SRM 3.67, Fermentables: (Rolled Oats (blm), Lager Light, Golden Naked Oats, Harraways Flaked Wheat, Wheat Malt, Flaked Barley (harraway's), Gladiator Malt) Hops: (Simcoe, Nelson Sauvin, nectaron)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 07:56 UTC
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