Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
7.69 |
50% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
4.66 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
52 °C |
52 °C |
10 min |
|
|
|
Infusion |
52 °C |
65 °C |
30 min |
|
|
|
Infusion |
65 °C |
70 °C |
30 min |
|
|
|
|
70 °C |
78 °C |
10 min |
|
5 L |
|
Sparge |
78 °C |
78 °C |
-- |
|
8.4 L |
|
Strike |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"WEISS" Weissbier beer recipe by FRANCESCO. All Grain, ABV 5.35%, IBU 12.34, SRM 6.64, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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