Blackcurrant barleywine Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Blackcurrant barleywine

349 calories 29.9 g 330 ml
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 69% (steeping grains only)
No Chill: 8 minute extended hop boil time
Calories: 349 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Friday February 5th 2021
1.113
1.020
13.7%
10.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby 33 19.3 9%
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 82.1%
0.60 kg Castle Malting - Château Melano0.6 kg Château Melano 35.88 31 9%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 25 min 10.53 100%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blackcurrant barleywine" Fruit Beer recipe by Mogad. Extract, ABV 13.65%, IBU 10.53, SRM 14.22, Fermentables: (Château Cara Ruby, Pilsner, Château Melano) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 15:55 UTC
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