View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde condor

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Weyermann - Pilsner22 kg Pilsner	36	1.5	87.1%
2.50 kg	Weyermann - Caramunich Type 12.5 kg Caramunich Type 1	33.5	35	9.9%
0.75 kg	Bestmalz - BEST Acidulated0.75 kg BEST Acidulated	35.9	2.81	3%
25.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Charles Faram - Cascade US110 g Cascade US Hops	Pellet	5.6	Boil	60 min	16.04	26.8%
150 g	Charles Faram - Cascade US150 g Cascade US Hops	Pellet	5.6	Boil	10 min	7.93	36.6%
150 g	Charles Faram - Saaz150 g Saaz Hops	Pellet	2.2	Boil	0 min		36.6%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Charles Faram - Cascade US (Pellet) 260 g Cascade US (Pellet) Hops	23.97	63.4%
150 g	Charles Faram - Saaz (Pellet) 150 g Saaz (Pellet) Hops		36.6%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	22 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua de Bogotá D.C. Castilla

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!