Brew Dr. Bitter Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Brew Dr. Bitter

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 4th 2021
1.041
1.010
4.1%
33.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bairds - Maris Otter Finest Ale Malt 5.5 lb Maris Otter Finest Ale Malt 37.7 2.5 91.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz B. C. Goldings0.75 oz B. C. Goldings Hops Pellet 5 Boil 60 min 26.63 42.9%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 5 min 6.43 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew Dr. Bitter" Ordinary Bitter beer recipe by Brudr. All Grain, ABV 4.11%, IBU 33.06, SRM 10.8, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 80L) Hops: (B. C. Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 19:56 UTC
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