INWL - Doppelbock Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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INWL - Doppelbock

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 4th 2021
1.071
1.018
7.0%
25.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 3.7%
450 lb LINC Malt - Baronesse Vienna450 lb Baronesse Vienna 37 5.5 48.1%
450 lb LINC Malt - Baronesse Dark Munich450 lb Baronesse Dark Munich 36.3 60 48.1%
935 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 19.52 36.4%
3.50 lb Tettnanger3.5 lb Tettnanger Hops Pellet 4.5 Boil 15 min 5.87 63.6%
5.50 lbs / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7099 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"INWL - Doppelbock" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7%, IBU 25.39, SRM 34.03, Fermentables: (Acidulated, Baronesse Vienna, Baronesse Dark Munich) Hops: (Chinook, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 18:21 UTC
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