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Alcores Abbey Strawberry & Hibiscus

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: jona
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Tuesday February 2nd 2021
1.049
1.008
5.32%
52.98
3.36
5.89
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 52.98 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 67 °C 60 min
Strike 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Hibiscus Herb Secondary 10 days
4 kg Strawberry Puree Other Secondary 10 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 10 14 48 110
Mash Chemistry and Brewing Water Calculator
Author: jona, Method: All Grain, Style: Specialty Fruit Beer, ABV 5.32%, IBU 52.98, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus) Other: (Hibiscus, Strawberry Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 18:38 UTC
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