Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Yakima Chief Hops - German Tettnang12 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.48 |
60% |
|
8 oz |
tettnang8 oz tettnang Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
2.06 |
40% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Yakima Chief Hops - German Tettnang (Pellet) 11.999999972551 oz German Tettnang (Pellet) Hops |
|
3.48 |
60% |
|
8 oz |
tettnang (Pellet) 7.9999999817006 oz tettnang (Pellet) Hops |
|
2.06 |
40% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
238.12 gal |
|
Strike |
163 °F |
148 °F |
60 min |
|
240 gal |
|
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Balanced Profile
"Dunkel" Munich Dunkel beer recipe by James. All Grain, ABV 5.43%, IBU 5.54, SRM 14.97, Fermentables: (Munich MD, Old World Pilsner, Carafa Special Type III, BEST Melanoidin) Hops: (German Tettnang, tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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