J&H ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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J&H ESB

193 calories 21.8 g 16 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Saturday January 30th 2021
1.058
1.017
5.3%
42.0
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Thomas Fawcett - GB - Pale Malt, Maris Otter10 lb Thomas Fawcett - GB - Pale Malt, Maris Otter 38 3 93%
12 oz Thomas Fawcett - Thomas Fawcett - GB - Crystal Light - 55L (Crisp)12 oz Thomas Fawcett - GB - Crystal Light - 55L (Crisp) 35 55 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5.9 Boil 60 min 20.41 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.96 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.27 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 3.31 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Mash In Infusion -- 152 °F 60 min
4.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 8.67 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"J&H ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sammy. All Grain, ABV 5.32%, IBU 41.96, SRM 8.65, Fermentables: (Thomas Fawcett - GB - Pale Malt, Maris Otter, Thomas Fawcett - GB - Crystal Light - 55L (Crisp)) Hops: (Goldings, East Kent, Willamette, East Kent Goldings) Other: (Whirlfloc Tablet)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 00:42 UTC
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