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Victorian Gold

Notice: Recipe was deleted by owner
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

38.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Ale Malt4 kg Ale Malt	36.8	2.8	88.9%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Lupulin Pellet	11.4	Boil	60 min	15.77	33.3%
5 g	Ahtanum5 g Ahtanum Hops	Lupulin Pellet	11.4	Boil	30 min	6.7	16.7%
5 g	Cascade5 g Cascade Hops	Lupulin Pellet	11.1	Boil	30 min	6.53	16.7%
5 g	Ahtanum5 g Ahtanum Hops	Lupulin Pellet	11.4	Boil	10 min	4.62	16.7%
5 g	Cascade5 g Cascade Hops	Lupulin Pellet	11.1	Boil	10 min	4.5	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ahtanum (Lupulin Pellet) 20 g Ahtanum (Lupulin Pellet) Hops	27.09	66.7%
10 g	Cascade (Lupulin Pellet) 10 g Cascade (Lupulin Pellet) Hops	11.03	33.4%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Citric acid		Other	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

29983

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My best tasting recipe and is very simple.
Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops.
Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider.

Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady.

US-05 / Californian Ale yeast's also work fantastic with this brew.

PH mash water to 5.0 - 5.2 .

Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU.

I always force carbonate, so I can not speak to the bottle conditioning potentials.

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2021-01-23 03:32 UTC
Snapshot Created: 2021-01-23 03:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Black Rock Brew and Grow

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