1920's Malt Tonic Beer Recipe | Extract American Pale Ale | Brewer's Friend
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1920's Malt Tonic

59 calories 2.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 0.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: 1928 Roger Pochon
Calories: 59 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)
Created: Friday January 15th 2021
1.019
1.000
2.5%
54.8
5.1
n/a
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