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Marko65
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
| 500 g | German - Carapils | 35 | 1.3 | 19.2% | |
| 100 g | United Kingdom - Crystal 60L | 34 | 60 | 3.8% | |
| 2,600 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | magnum | Pellet | 10.2 | Boil at 100 °C | 60 min | 22.06 | 9.5% | |
| 28 g | Chinook (13 AA) | Leaf/Whole | 10 | Boil at 100 °C | 15 min | 34.15 | 33.3% | |
| 18 g | Perle (8.2 AA) | Leaf/Whole | 8.2 | Whirlpool | 0 min | 6.71 | 21.4% | |
| 30 g | Chinook (13 AA) | Leaf/Whole | 10 | Dry Hop at 18 °C | 4 days | 35.7% | ||
| 84 g / £ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Temperature | 67.5 °C | 67 °C | 60 min | |
| 1 L | Wash grain bag | Sparge | -- | -- | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| Method: sucrose Amount: 69.9 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Calcium 11mg Magnesium 3.5mg Potassium 3mg Sodium 10mg Bicarbonate 25mg Sulphate 11mg Nitrate 15mg Chloride 14mg Dry Residue @ 180C 85mg pH 6.2 |
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| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
