rye pseudo lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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rye pseudo lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday January 3rd 2021
1.048
1.011
4.9%
40.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 76.9%
0.80 kg New Zealand - Malted Rye0.8 kg Malted Rye 40.2 3 20.5%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 28.29 60%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.18 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 66 °C 30 min
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rye pseudo lager" No Profile Selected beer recipe by Dubious'Brewer'. BIAB, ABV 4.88%, IBU 40.47, SRM 5.34, Fermentables: (Pilsner Malt, Malted Rye, Medium Crystal Malt) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 14:05 UTC
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