Amarillo Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Amarillo Bitter

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday December 31st 2020
1.047
1.015
4.2%
31.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.75 lb Crisp Malting - Crystal Light - 45L0.75 lb Crystal Light - 45L 33.1 45 8.3%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil 30 min 6.43 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 15 min 16.61 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 5 min 6.67 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 1 min 1.44 30.8%
3.25 oz / 0.00
 
Yeast
Imperial Yeast - A05 Voyager
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo Bitter" Best Bitter beer recipe by Hyperguy220. All Grain, ABV 4.21%, IBU 31.15, SRM 10.25, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Crystal Dark - 77L) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 01:33 UTC
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