Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Southern Dawn60 g Southern Dawn Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
46.61 |
50% |
|
60 g |
Yakima Valley Hops - African Queen60 g African Queen Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
120 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.75 L |
|
Strike |
71 °C |
68 °C |
70 min |
|
15 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
Priming
|
Method: sucrose
Amount: 277.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Walk in the Park" Specialty IPA: New England IPA beer recipe by Brian Thomas. BIAB, ABV 4.7%, IBU 46.61, SRM 25.94, Fermentables: (Pale 2-Row - Toasted, CaraMunich) Hops: (Southern Dawn, African Queen) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 07:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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