Walk in the Park Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Walk in the Park

158 calories 16.4 g 12 L
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Thomas
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Thursday December 31st 2020
1.048
1.012
4.7%
46.6
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 96%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Southern Dawn60 g Southern Dawn Hops Pellet 14.5 Boil 60 min 46.61 50%
60 g Yakima Valley Hops - African Queen60 g African Queen Hops Pellet 10 Boil 0 min 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 L Strike 71 °C 68 °C 70 min
15 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Walk in the Park" Specialty IPA: New England IPA beer recipe by Brian Thomas. BIAB, ABV 4.7%, IBU 46.61, SRM 25.94, Fermentables: (Pale 2-Row - Toasted, CaraMunich) Hops: (Southern Dawn, African Queen) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 07:37 UTC
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