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rhubarb saison pale ale

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 18.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lo
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday December 29th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

43.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	80%
0.75 kg	United Kingdom - Wheat0.75 kg Wheat	37	2	15%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Chinook (11.6 AA)20 g Artisan - Chinook (11.6 AA) Hops	Pellet	10.5	Boil	60 min	29.45	22.2%
30 g	Artisan - Chinook (11.6 AA)30 g Artisan - Chinook (11.6 AA) Hops	Pellet	10.5	Boil	5 min	8.81	33.3%
40 g	Artisan - Fuggle (UK) (5 AA)40 g Artisan - Fuggle (UK) (5 AA) Hops	Pellet	4.2	Boil	5 min	4.7	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Chinook (11.6 AA) (Pellet)	38.26	55.5%
40 g	Artisan - Fuggle (UK) (5 AA) (Pellet)	4.7	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
900 g	rhubarb		Flavor	Primary	8 days

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109 g Temp: 20 °C CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

rhubarb saison
mash 90min at 67°C then mash out 10min at 77°C
WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C!
900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant.
OG: 1.052 - FG: 1.008

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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