Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.18 |
33.3% |
|
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
30 min |
25.53 |
16.7% |
|
0.50 oz |
Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
12.89 |
16.7% |
|
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.62 |
16.7% |
|
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
27.18 |
33.3% |
|
1.50 oz |
Citra (11 AA) (Pellet) 1.4999999965689 oz Citra (11 AA) (Pellet) Hops |
|
32.15 |
50.1% |
|
0.50 oz |
Amarillo (8.6 AA) (Pellet) 0.49999999885628 oz Amarillo (8.6 AA) (Pellet) Hops |
|
12.89 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
|
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
|
Amount: 3.8 oz.
CO2 Level: .86 Volumes |
Target Water Profile
Balanced Profile
"Ruby Red IPA 2.5 gallon" No Profile Selected beer recipe by Quinn Nelson. All Grain, ABV 6.53%, IBU 72.21, SRM 17.3, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Willamette, Citra (11 AA), Amarillo (8.6 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-26 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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