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LavÖlsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday December 25th 2020

Original Gravity:

11.8 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

29.8

SRM (morey):

4.3

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	German - Bohemian Pilsner0.6 kg Bohemian Pilsner	38	1.9	92.3%
0.05 kg	German - CaraHell0.05 kg CaraHell	34	11	7.7%
0.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Wakatu (5.3 AA)2 g Wakatu (5.3 AA) Hops	Pellet	5.3	Boil at 100 °C	60 min	10.19	20%
2 g	Motueka (7.2 AA)2 g Motueka (7.2 AA) Hops	Pellet	7.2	Aroma	15 min	6.87	20%
2 g	Wakatu (5.3 AA)2 g Wakatu (5.3 AA) Hops	Pellet	5.3	Aroma	10 min	3.69	20%
2 g	Taurus (12.8 AA)2 g Taurus (12.8 AA) Hops	Pellet	12.8	Aroma	7 min	6.61	20%
2 g	Motueka (7.2 AA)2 g Motueka (7.2 AA) Hops	Pellet	7.2	Whirlpool	15 min	2.4	20%
10 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Wakatu (5.3 AA) (Pellet) 4 g Wakatu (5.3 AA) (Pellet) Hops	13.88	40%
4 g	Motueka (7.2 AA) (Pellet) 4 g Motueka (7.2 AA) (Pellet) Hops	9.27	40%
2 g	Taurus (12.8 AA) (Pellet) 2 g Taurus (12.8 AA) (Pellet) Hops	6.61	20%
10 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	Einmaischen	Temperature	45 °C	45 °C	10 min
	Eiweissrast	Temperature	45 °C	55 °C	10 min
	Maltoserast	Temperature	55 °C	63 °C	30 min
	Endverzuckerung	Temperature	63 °C	72 °C	30 min
	Enzymstopp	Temperature	72 °C	78 °C	10 min
1 L	Läutern	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	--
15 g	Lavender	Herb	Whirlpool	10 min.
30 g	Lavender	Herb	Primary	7 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Schlieren, Zurich, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	14	17	325.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Mo3rki • 06/10/2021 at 07:57am

4 of 5

To my surprise, it turned out really nice! Used MÃ¶lsch as a base and only added some lavender to whirlpool and cool off. Nice summer beer, will do a bigger batch soon!

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