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Bluey's Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday December 19th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

37.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Joe White - Pale Malt3.2 kg Pale Malt	36.8	1.9	91.4%
0.20 kg	Joe White - Light Crystal Malt0.2 kg Light Crystal Malt	34.5	45.53	5.7%
0.10 kg	Joe White - Vienna Malt0.1 kg Vienna Malt	35.9	3.37	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Ella14 g Ella Hops	Pellet	15.4	First Wort	60 min	34.11	51.5%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.1	Boil	20 min	3.11	25.7%
1.20 g	East Kent Goldings1.2 g East Kent Goldings Hops	Pellet	5.1	Aroma	2 min	0.07	4.4%
5 g	Pacifica5 g Pacifica Hops	Pellet	3.5	Aroma	2 min	0.21	18.4%
27.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Ella (Pellet) 14 g Ella (Pellet) Hops	34.11	51.5%
8.20 g	East Kent Goldings (Pellet) 8.2 g East Kent Goldings (Pellet) Hops	3.18	30.1%
5 g	Pacifica (Pellet) 5 g Pacifica (Pellet) Hops	0.21	18.4%
27.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	180 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used washed yeast from Posties IPA

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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