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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.089

Final Gravity:

1.033

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.9

Cost $

312.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	US - Pale 2-Row300 lb Pale 2-Row	$ 0.65 / lb $ 195.00	37	1.8	60%
100 lb	Rolled Oats100 lb Rolled Oats	$ 0.57 / lb $ 57.00	33	2.2	20%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	$ 0.45 / lb $ 22.50	36	1.6	10%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	$ 0.75 / lb $ 37.50	41	1	10%
500 lbs / $ 312.00

Target Water Profile

Incubator

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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