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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 28.79 liters (fermentor volume)
Pre Boil Size: 34.47 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row	36.8	3.5	72.6%
0.80 kg	American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt)	33	1.8	12.9%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	6.5%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	8.1%
6.20 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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