Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Brewers Gold30 g Brewers Gold Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
20.12 |
60% |
|
20 g |
Brewers Gold20 g Brewers Gold Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
6.66 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Brewers Gold (Leaf/Whole) 50 g Brewers Gold (Leaf/Whole) Hops |
|
26.78 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
67 °C |
64 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"A Christmas Quaff" Ordinary Bitter beer recipe by Johnnycosmos. All Grain, ABV 3.71%, IBU 26.78, SRM 9.74, Fermentables: (Pale 2-Row, Crystal Light ) Hops: (Brewers Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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