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Belgian Gold

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday December 11th 2020

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.4%

IBU (tinseth):

21.0

SRM (morey):

22.3

Mash pH

n/a

Cost $

1.80

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Château Abbey7 kg Château Abbey	33	17.5	70%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic	34.5	19	5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	20%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz (3.5 AA) / 100 Grams	$ 0.04 / g $ 1.80	Leaf/Whole	3.5	Boil	60 min	13.73	50%
50 g	Hallertau Mittelfruh (3.75 AA)		Leaf/Whole	3.75	Boil	15 min	7.3	50%
100 g / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (3.5 AA) / 100 Grams (Leaf/Whole)	$ 0.04 / g $ 1.80	13.73	50%
50 g	Hallertau Mittelfruh (3.75 AA) (Leaf/Whole)		7.3	50%
100 g / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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