Hazy West Coast Beer Recipe | All Grain No Profile Selected by Brewer #84452 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy West Coast

169 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.052
1.007
5.9%
44.9
3.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb German - Pilsner31 lb Pilsner 38 1.6 81.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.5%
0.50 lb Munich0.5 lb Munich 37 6 1.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 6.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ (15.5 AA)0.75 oz CTZ (15.5 AA) Hops Pellet 13.9 Boil 60 min 11.33 2.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 4.18 1.5%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 20 min 3.95 1.5%
2.50 oz Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 200 °F 20 min 6.11 7.6%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 200 °F 20 min 9.39 12.2%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 200 °F 20 min 9.94 12.2%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 13.5 Dry Hop 7 days 9.2%
6 oz Simcoe (12.7 AA)6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 18.3%
11.50 oz Yakima Valley Hops - Strata (12 AA)11.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 0 days 35.1%
32.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.27 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy West Coast" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.87%, IBU 44.9, SRM 3.78, Fermentables: (Pilsner, Flaked Oats, Munich, Acidulated Malt) Hops: (CTZ (15.5 AA), Simcoe (12.7 AA), Yakima Valley Hops - Strata (12 AA), Mosaic (12.5 AA)) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-25 02:45 UTC
NEW Water Requirements:
Hazy West Coast
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy West Coast
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information