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THAT'S CHEMISTRY 5.0

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

56.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	German - Pilsner2200 g Pilsner	38	1.6	38.6%
500 g	German - Pale Ale500 g Pale Ale	39	2.3	8.8%
3,000 g	Belgian - Wheat3000 g Wheat	38	1.8	52.6%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	MAGNUM10 g MAGNUM Hops	Pellet	12	Boil	60 min	11.51	5.9%
20 g	IDAHO GEM20 g IDAHO GEM Hops	Pellet	12.8	Whirlpool at 95 °C	20 min	9.48	11.8%
20 g	COLUMBUS20 g COLUMBUS Hops	Pellet	15.7	Whirlpool at 95 °C	20 min	11.63	11.8%
20 g	GALAXY20 g GALAXY Hops	Pellet	13.8	Whirlpool at 95 °C	0 min	10.22	11.8%
20 g	AMARILLO20 g AMARILLO Hops	Pellet	9.7	Whirlpool at 95 °C	0 min	7.19	11.8%
20 g	CASCADE20 g CASCADE Hops	Pellet	8.3	Whirlpool at 95 °C	0 min	6.15	11.8%
12 g	IDAHO GEM12 g IDAHO GEM Hops	Pellet	12.8	Dry Hop	3 days		7.1%
12 g	COLUMBUS12 g COLUMBUS Hops	Pellet	15.7	Dry Hop	3 days		7.1%
12 g	GALAXY12 g GALAXY Hops	Pellet	13.8	Dry Hop	3 days		7.1%
12 g	AMARILLO12 g AMARILLO Hops	Pellet	9.7	Dry Hop	3 days		7.1%
12 g	CASCADE12 g CASCADE Hops	Pellet	8.3	Dry Hop	3 days		7.1%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	MAGNUM (Pellet) 10 g MAGNUM (Pellet) Hops	11.51	5.9%
32 g	IDAHO GEM (Pellet) 32 g IDAHO GEM (Pellet) Hops	9.48	18.9%
32 g	COLUMBUS (Pellet) 32 g COLUMBUS (Pellet) Hops	11.63	18.9%
32 g	GALAXY (Pellet) 32 g GALAXY (Pellet) Hops	10.22	18.9%
32 g	AMARILLO (Pellet) 32 g AMARILLO (Pellet) Hops	7.19	18.9%
32 g	CASCADE (Pellet) 32 g CASCADE (Pellet) Hops	6.15	18.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L	MASH	Infusion	--	66 °C	60 min
14.9 L	SPARGE	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ACQUA SAGUARO

WHIRLPOOL 95°

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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