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Kviek Tripel - Hornindal 1 gallon

Notice: Recipe was deleted by owner
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Hunt
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

26.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	American - Pilsner3.1 lb Pilsner	37	1.8	91.2%
0.30 lb	Cane Sugar0.3 lb Cane Sugar	46	0	8.8%
3.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	magnum0.15 oz magnum Hops		Pellet	13	Boil	45 min	26.5	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	magnum (Pellet)		26.5	100%
0.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 qt		Batch Sparge	165 °F	153 °F	30 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	0.20 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Nope, Not Shared
Last Updated: 2022-01-23 18:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gary Hunt

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