System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 lb | American - Pilsner | 37 | 1.8 | 91.2% | |
0.30 lb | Cane Sugar | 46 | 0 | 8.8% | |
3.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | magnum | Pellet | 13 | Boil | 45 min | 26.5 | 100% | |
0.15 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.65 qt | Batch Sparge | 165 °F | 153 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.47 g | 9.9 qt) | 2.02 | 8.1 |
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) | 2.26 | 9.1 |
Grain absorption losses | -0.39 | -1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 1.86 g | 7.4 qt) | 1.4 | 5.6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1.1 | 4.4 |
Volume into fermentor | 1.1 | 4.4 |
Total: | 2.02 | 8.1 |
Equipment Profile Used: | System Default |