Martins beer v1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Martins beer v1

153 calories 13.2 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crafted Spoon
Calories: 153 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Wednesday November 25th 2020
1.047
1.008
5.1%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 67 °C 65 °C 60 min
15 L Fly Sparge 77 °C 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Martins beer v1" Specialty IPA: New England IPA beer recipe by Crafted Spoon. All Grain, ABV 5.09%, IBU 0, SRM 5.22, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 13:44 UTC
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