Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
AIH - Wilamette (4.8 AA)
/ 0.5 Ounces0.5 oz AIH - Wilamette (4.8 AA)
/ 0.5 Ounces Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.9 |
11.1% |
|
1 oz |
Barth-Haas - Celeia (4.25 AA)1 oz Barth-Haas - Celeia (4.25 AA) Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
7.82 |
22.2% |
|
1 oz |
Yakima Valley Hops - Willamette (4.1 AA)
/ 8 Ounces1 oz Yakima Valley Hops - Willamette (4.1 AA)
/ 8 Ounces Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
7.54 |
22.2% |
|
2 oz |
YCH - Fuggle (2.9 AA)
/ 7 Ounces2 oz YCH - Fuggle (2.9 AA)
/ 7 Ounces Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
4.29 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
AIH - Wilamette (4.8 AA)
/ 0.5 Ounces (Pellet) 0.49999999885628 oz AIH - Wilamette (4.8 AA)
/ 0.5 Ounces (Pellet) Hops |
|
8.9 |
11.1% |
|
1 oz |
Barth-Haas - Celeia (4.25 AA) (Pellet) 0.99999999771257 oz Barth-Haas - Celeia (4.25 AA) (Pellet) Hops |
|
7.82 |
22.2% |
|
1 oz |
Yakima Valley Hops - Willamette (4.1 AA)
/ 8 Ounces (Pellet) 0.99999999771257 oz Yakima Valley Hops - Willamette (4.1 AA)
/ 8 Ounces (Pellet) Hops |
|
7.54 |
22.2% |
|
2 oz |
YCH - Fuggle (2.9 AA)
/ 7 Ounces (Pellet) 1.9999999954251 oz YCH - Fuggle (2.9 AA)
/ 7 Ounces (Pellet) Hops |
|
4.29 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Strike |
163.6 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
burton water salts
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Burton on Trent (historic)
"Tribute" British Golden Ale beer recipe by Enschede Brewing. All Grain, ABV 4.95%, IBU 28.54, SRM 5.48, Fermentables: (Maris Otter Pale, Golden Promise Pale Ale Malt, Acidulated Malt) Hops: (AIH - Wilamette (4.8 AA)
/ 0.5 Ounces, Barth-Haas - Celeia (4.25 AA), Yakima Valley Hops - Willamette (4.1 AA)
/ 8 Ounces, YCH - Fuggle (2.9 AA)
/ 7 Ounces) Other: (burton water salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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