Tribute - Beer Recipe - Brewer's Friend

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Tribute

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enschede Brewing
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 25th 2020
1.050
1.012
5.0%
28.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.3%
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 44.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz AIH - Wilamette (4.8 AA) / 0.5 Ounces0.5 oz AIH - Wilamette (4.8 AA) / 0.5 Ounces Hops Pellet 4.8 Boil 60 min 8.9 11.1%
1 oz Barth-Haas - Celeia (4.25 AA)1 oz Barth-Haas - Celeia (4.25 AA) Hops Pellet 4.25 Boil 15 min 7.82 22.2%
1 oz Yakima Valley Hops - Willamette (4.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Willamette (4.1 AA) / 8 Ounces Hops Pellet 4.1 Boil 15 min 7.54 22.2%
2 oz YCH - Fuggle (2.9 AA) / 7 Ounces2 oz YCH - Fuggle (2.9 AA) / 7 Ounces Hops Pellet 2.9 Boil 5 min 4.29 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp burton water salts Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 163.6 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Tribute" British Golden Ale beer recipe by Enschede Brewing. All Grain, ABV 4.95%, IBU 28.54, SRM 5.48, Fermentables: (Maris Otter Pale, Golden Promise Pale Ale Malt, Acidulated Malt) Hops: (AIH - Wilamette (4.8 AA) / 0.5 Ounces, Barth-Haas - Celeia (4.25 AA), Yakima Valley Hops - Willamette (4.1 AA) / 8 Ounces, YCH - Fuggle (2.9 AA) / 7 Ounces) Other: (burton water salts)
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  • Last Updated: 2021-05-09 13:28 UTC