ArgentinianPils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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ArgentinianPils

431 calories 37.2 g 1 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 431 calories (Per 1L)
Carbs: 37.2 g (Per 1L)
Created: Monday November 16th 2020
1.047
1.008
5.2%
27.3
4.8
5.4
1,024.90
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg AR - Pilsen4.5 kg Pilsen 95.00 € / kg
427.50 € 		37 2 90.9%
0.25 kg AR - Munich0.25 kg Munich 150.00 € / kg
37.50 € 		36.8 6 5.1%
0.15 kg Weyermann - Pale Wheat0.15 kg Pale Wheat 290.00 € / kg
43.50 € 		36 2 3%
0.05 kg Weyermann - Caramunich Type 30.05 kg Caramunich Type 3 312.00 € / kg
15.60 € 		34 57 1%
4.95 kg / 524.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops 5.10 € / g
40.80 € 		Pellet 18 Boil 75 min 19.68 7.4%
50 g Cascade Arg50 g Cascade Arg Hops 4.60 € / g
230.00 € 		Pellet 8 Hop Stand at 90 °C 30 min 7.62 46.3%
50 g Cascade Arg50 g Cascade Arg Hops 4.60 € / g
230.00 € 		Pellet 8 Dry Hop at 16 °C 7 days 46.3%
108 g / 500.80 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 67 °C 45 min
Recirculado Vorlauf -- 71 °C 15 min
16.6 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Barro W34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 150 0
Mash Chemistry and Brewing Water Calculator
"ArgentinianPils" German Pilsner (Pils) beer recipe by Iván Barenboim. All Grain, ABV 5.19%, IBU 27.3, SRM 4.76, Fermentables: (Pilsen, Munich, Pale Wheat, Caramunich Type 3) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 18:43 UTC
NEW Water Requirements:
ArgentinianPils
Equipment Profile Used

System Default

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ArgentinianPils
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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