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ArgentinianPils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday November 16th 2020

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.2%

IBU (tinseth):

27.3

SRM (morey):

4.8

Mash pH

5.4

Cost €

1,024.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	AR - Pilsen4.5 kg Pilsen	95.00 € / kg 427.50 €	37	2	90.9%
0.25 kg	AR - Munich0.25 kg Munich	150.00 € / kg 37.50 €	36.8	6	5.1%
0.15 kg	Weyermann - Pale Wheat0.15 kg Pale Wheat	290.00 € / kg 43.50 €	36	2	3%
0.05 kg	Weyermann - Caramunich Type 30.05 kg Caramunich Type 3	312.00 € / kg 15.60 €	34	57	1%
4.95 kg / 524.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Apollo8 g Apollo Hops	5.10 € / g 40.80 €	Pellet	18	Boil	75 min	19.68	7.4%
50 g	Cascade Arg50 g Cascade Arg Hops	4.60 € / g 230.00 €	Pellet	8	Hop Stand at 90 °C	30 min	7.62	46.3%
50 g	Cascade Arg50 g Cascade Arg Hops	4.60 € / g 230.00 €	Pellet	8	Dry Hop at 16 °C	Day 7		46.3%
108 g / 500.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Apollo (Pellet) 8 g Apollo (Pellet) Hops	5.10 € / g 40.80 €	19.68	7.4%
100 g	Cascade Arg (Pellet) 100 g Cascade Arg (Pellet) Hops	4.60 € / g 460.00 €	7.62	92.6%
108 g / 500.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash	Infusion	--	67 °C	45 min
	Recirculado	Vorlauf	--	71 °C	15 min
16.6 L	Lavado	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Barro W34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 368 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

19891

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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